




Ingredients:
Base: (2-4 pizzas)
- 300gms All purpose flour
- 2 tsp Yeast
- Salt to taste
- 1 tsp Sugar
- 1/2cup Tepid water
- 1/2 cup Milk
- 1tbsp Oil
- 1 cup Pizza Sauce
- 200gm Mozzarella cheese, grated
- 2 tbsp Capsicum/bell peppers, sliced
- 1/4 Onion, sliced
- 3tbsp+ Chicken tikka/roast chicken/barbecued chicken/chicken sausages
- 1.5tbsp Olives, sliced
- 1tsp Oregano
- 1tsp Chilli flakes
- Salt to taste
- 1/2tbsp Extra virgin olive oil


Method:
- Mix a little tepid water and sugar in a cup. Add the yeast granules/beads/live culture. Give it a little stir to encourage the yeast. Do not disturb it thereafter. Cover this mix and leave it in a warm place till it becomes frothy and swells up. It may swell up to more than double it’s original volume. So make sure you use a cup/bowl with adequate space. It should not take more than 15minutes. If it does not raise/swell/become frothy, discard it and begin with a fresh batch of yeast.
- Make a relatively moist dough using maida, milk, salt, oil, activated yeast mixture. Don’t use all of the milk at once. Add little by little because the consistency will vary depending upon the amount of gluten in the flour which will depend on the age/quality of your flour. Yiu can also adjust the consistency with some water if required. This dough is not as firm as a chapati/ roti dough. It is not like cake batter/dosa batter either. It is moister than the regular Indian bread dough. Moisten this dough with oil and keep aside to rise. Keep it in a larger container because it will double in volume very soon. You can check after an hour or so.
- Once it rises, punch it down and let it swell again for the second time This should take around 20minutes approximately.
- Divide the dough into 3-4 parts/balls for 3-4 pizzas depending on the size you would like/your oven/dishes can accommodate. I have two ovens. One is an OTG and the other is a convection oven which is smaller. So I make a huge one in the OTG and a small one in my microwave at the same time. I save the remaining dough in the fridge for the next day or bread-like dishes. You can keep it refrigerated for 24 hours or freeze this dough for a month.
- Flatten each dough piece and keep stretching whilst dusting flour over it to prevent the dough from sticking to your equipment/container.
- I suggest you flatten it on the tray you will be using to bake. I cannot toss and stretch dough the way they make roomali rotis or authentic pizza bases. If you fall in my category, this is a good trick to avoid the acrobatics.
- If you like thin crust like I do, just stretch it a whole lot more.
- Now make a lot of holes with a fork into the pizza bases. This helps with cooking the base evenly.
- Brush the edges with some extra virgin olive oil. It will crispen on those edges. If you don’t like crispy edges, omit this step. Extra virgin olive oil is expensive here. It just adds some flavour to the pizza. You can substitute with any other oil too.
- Spread your pizza sauce all over the base leaving just about 0.5-1cm from the edges. If you’re making your own sauce like me, make sure it’s already made and cooled and make a thick sauce, not a runny one.
- Generously sprinkle grated mozzarella cheese all over the base leaving about 1-1.5cm from the edges. I love mozzarella. So I’m very generous with this step.
- Now start drizzling your toppings. There is no rule here. You can add whatever you like capsicum, cooked chicken bits, salami, chopped sausages, olives, jalapenos, corn, onions, sundried tomatoes….whatever you have. It’s a great way to use leftover meat from roasts and grilled/tandoori items. Just remember if you are using thicker pieces of veggies, you will need to cook them before baking or just cut slim pieces/ slices. I used some Sichuan chicken that I had fried and reserved while I was cooking some Chinese food. I also used some chicken tikka leftover and readymade frozen sausages. Use whatever meats/veggies you prefer. You can just omit meat and make a vegetarian pizza with vegetarian toppings.
- Drizzle salt, pepper, oregano, chilli flakes evenly all over the uncooked pizzas.
- Place your prepared tray on a wire rack in the oven and cook at 250Β°C for 15-20 minutes in total.
- Basically, use the highest setting you have available(220-250Β°C) for 12-15minutes with only the baking function and then another 5minutes using both top and bottom heat.
I hope you enjoy cooking and eating/serving this dish.
-RUELHA www.ruelha.com Β© Copyright Protected. All Rights Reserved.



That Looks Good!
Superb Instructions too!
Pizza
Lady
What
Canβt
You Do
heheππΆπ
LikeLiked by 2 people
Thank you ….thank you FredππΌππ
Hahah….pizza lady….that’s a new one πππ π€πππππ
LikeLiked by 1 person
OM Gosh Your
Pizza Recipe Looks
Delicious My Wife
Doesnβt think
Pizza is good
For me but
i Do Enjoy
It.. Going to
See if She
Will Follow
Rueβs Pizza
Recipe in
The Near
Future i Hope
With SMiLes
Of Hungry
For Pizza
π Pie!πΆπ
LikeLiked by 2 people
That’s so sweet ….she takes care of your health.πππ…that’s why you’re in such good shape…both of you for that matter….I was into health food and basic gym routines etc for a long time. I quit all of that almost 3 years ago now….now I eat and drink anything and everything….ππ€π ….that took a lot of dedication and time. I spend that time writing and praying instead now….I can’t really do both….for me it was a phase….lasted over half a decade….but I dont see myself going back to that intensity ever again….was fun while it lasted though. I do admire people with the dedication and discipline to follow a routine….especially people like you two with bodies to prove it π€©π€©π€©π€©π€©π€©π€©πππππποΈββοΈποΈββοΈ
LikeLiked by 1 person
SMiles Your Modesty
And Kindness is endearing
You surely are Blessed with
Beauty, Poise, And Grace
Similar to my Guardian
Angel Who Proves
God Exists Every
Day somehow hehe
She Manages
To Hide Her
Wings
In Her
Bikini Pics
Yet the Angel
Has Demon Wings
Too if Necessary to
Get me βon Timeβ
To Church and
Any Appointment
As Such in Life
For in Constant
Flow and Yes
Heaven within
There is literally
No Conception
Of time all is
Eternally
Birth
Of
Now
In Some
Ways i am
Like the most
Productive
Human
Ever
In Other
Ways Many
Ways that my
Guardian
Angel
Takes
Care of
i Am Both Peter
Pan And Maybe
The Laziest Dude
In my County
As all
i Do
Is Dance
And Sing
Mostly
Naked
Like Biblical
King David
Yet
i rule no
One And
Ironically
My Guardian
Angel Rules me
Like a Demon to
Get me to Church
On Time Literally
Screaming at
Me Get Your
Ass off that
βBible
Writingβ
Donβt be
Late to Church
The Guardian
Angel And
Demon
Is
Boss She
Serves
me
And
i Worship
The Ground
She Walks
On Both
Are
Only
Labors
Of Love
Meanwhile
i Treat Everyone
Like Jesus and
She NEVER Gets
Jealous and only
Laughs About
Young Women
Who Have
Tried
To Get
A Rise
Out of
Me aT The
Dance Hall
With Their
Lovely Hips
Yes i Am Only
Human and She
Wears Wings there
Will Never Be Any
Doubt In
My Mind
HeART
SouL
God Exists
As Long As
Katrina Takes
Care of Me With SMiLes
π€ππ€ππ€πAinβt
Life A Fairy Tale
And
A
Bible
Come True
For i Am
A Mustard
Seed And
The
Rest
Is The Tree π³
As Stars in the
Sky i Canβt Count
The Number
Of Angels
God Has
Sent
me
In My
Life
i Am
Honored
To Be Just
A Man
And
Worship
Woman
In All
The
Wings
She Comes πΌ π
If i was on A Planet
Without Women
iβd
Just
Turn
Into
Dust…
SMiles βTheyβ
Can Write that
On My Tombstone
As That is the
Best
Kind
Of Bible
Of All
A Record
Of All We
Love Breathing
Now You Make
Me Happy Too
Thank You
Lovely
Eternally
Young
South
Indian
FRiEnD Rue
With SMiLes ππ
LikeLiked by 1 person
Wow Fred….beautiful poem
I couldn’t stop laughing when I first read demon wings….lol…
You two are one of the loveliest couples I’ve ever seen.. unfortunately not in person….but so lovely to read your stories ….guardian angel with demon wings lol….I won’t forget thisπ πππ€π€£π€ͺπ….please give the angel my regards….have a lovely evening in Florida…ππΌπππππππΌ
LikeLiked by 1 person
Surely Will Ruelha
Thanks for all
Your Kindness
Dear FRiEnD
With SMiLesππΆ
LikeLiked by 1 person
I wish you could cook for me little sister π
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That would be an honour and pleasure brother Matt…π€©π€©π€©ππππ₯©π§π²π₯π₯£π€π½π€©π€©π€©
Maybe someday πππππππππππ
LikeLiked by 2 people
πΌπ€ππΌπ€ππΌπ€π
LikeLiked by 2 people
Yummy ππ
LikeLiked by 2 people
ππππππππ
LikeLiked by 1 person
Sounds and looks delicious Ruelha! ππ
LikeLiked by 2 people
Thank you Dawn πππππ
LikeLiked by 1 person
that was very delicious, I liked it:

LikeLiked by 1 person
Thank you Geno πππ
LikeLiked by 1 person