Recipe : Cabbage and Beet Sabzi

By now you must know, I love flirting with flavours. I’m all for overlapping of flavours and cuisines. I had … More

Recipe : Mixed Vegetables in Coconut Milk Curry

I’ve been experimenting a lot with vegetarian food off late. Normally, I’d make this dish with prawns(shrimp) or a red … More

I live in a society that is predominantly strictly vegetarian. In fact many of them consume only ‘satvik’ food, which … More

Cooking does not have to be complicated. It doesn’t always have to be a balancing act with a medley of … More

If you ever visited my house, you’ll know I always have a huge inventory list on my fridge. There are … More

Ingredients: 2 tbsp cooking oil 1 large onion, finely chopped 9-12 cloves of garlic, pounded/smashed 1 green chili, chopped 1 … More

This is one of the first few things I learned to cook. It’s been a dozen years now and I … More