Recipe : Cabbage and Beet Sabzi

By now you must know, I love flirting with flavours. I’m all for overlapping of flavours and cuisines. I had … More

Recipe : Mixed Vegetables in Coconut Milk Curry

I’ve been experimenting a lot with vegetarian food off late. Normally, I’d make this dish with prawns(shrimp) or a red … More

Cooking does not have to be complicated. It doesn’t always have to be a balancing act with a medley of … More

Dal is a staple in most Indian homes. It is comfort food for most people here. I have experimented almost … More

Ingredients: 2 tbsp cooking oil 1 large onion, finely chopped 9-12 cloves of garlic, pounded/smashed 1 green chili, chopped 1 … More

I bought clams for the first time ever. I have eaten all kinds of seafood back home as a child. … More