Recipe: Soya Pulao

Ingredients: salt to taste 1/2 cup soya mini chunks 3 tbsp garam masala 1/4 tsp turmeric powder 2 tbsp jaggery … More

Recipe : Cabbage and Beet Sabzi

By now you must know, I love flirting with flavours. I’m all for overlapping of flavours and cuisines. I had … More

Recipe : Spicy Soya Bites

I’ve been experimenting with soya off late. And I treat it like meat, well …almost! But, meat is succulent and … More

Recipe : Dhaniya-Pyaazwali Murgh

So, I have a tiny freezer and it’s kinda overstuffed. I had 2 packets of bone-in curry cut chicken in … More

Recipe : Mixed Vegetables in Coconut Milk Curry

I’ve been experimenting a lot with vegetarian food off late. Normally, I’d make this dish with prawns(shrimp) or a red … More

Recipe : French Beans aur Aloo ki Sabzi

I live in a society that is predominantly strictly vegetarian. In fact many of them consume only ‘satvik’ food, which … More

Recipe : Stir Fried Carrots and Bell Peppers

Cooking does not have to be complicated. It doesn’t always have to be a balancing act with a medley of … More

Recipe : Moghlai style Chana Masala

If you’ve been following my recipes, by now you must know I cook in accordance with my pantry stock. Nothing … More

Recipe : Dahiwala Murgh Mughlai

If you’ve been following my recipes, you know by now, I cook as per my perishable inventory list because I … More

Recipe : Bitter Gourd

Take 2 bitter gourds. Slit halfway lengthwise. Deseed. Boil salted water. Once it begins to boil, add the halved gourds. … More

The Cookie Monster

Somebody help me. Please set me free. I’m addicted to… cookies, that’s true. I have too many favourites. And can … More

Recipe : Cracked Wheat and Spinach Pulao

Cracked wheat is such a healthy cereal to include in your meal plans. But not many people are familiar with … More

Recipe : Ruelha’s Special Beetroot Fried Rice

Well, I’m unique 😉 so I tend to do things differently too. I follow a different method to make fried … More

Recipe: Rajma Masala

Ingredients: 150 gms Kashmiri rajma 2 green cardamoms 1/2 mace 4 cloves 2.5-3″ cinnamon or cassia bark 2-3 tbsp ghee … More

Vegan Recipe : Simple Homestyle Karela Sabzi

Ingredients: 2 tbsp cooking oil 1 large onion, finely chopped 9-12 cloves of garlic, pounded/smashed 1 green chili, chopped 1 … More

Recipe : Tongue Roast

Ingredients: 1 tsp peppercorns 2 cardamoms 3″ cinnamon stick 1/4 tsp cumin 10 cloves Grind the above ingredients to a … More

Recipe : Potato Chops

Ingredients: makes 15-16chops Filling: Cook this in pressure cooker for 5minutes. Then dry it in cooker itself till the mince … More

Ice Apples

My Tamil friends call these ‘Nangu’. Ice apples, in English; but you probably knew. In Marathi, it is known as … More

Paalak Paneer Recipe (Cottage Cheese in Spinach Gravy)

There was a time, I didn’t overthink about words too much. I love wearing a variety of colours. Yes, all … More

Recipe for Sheera/Rava Kesari/Suji ka Halwa

This dish is a breakfast item. It is a dessert, a snack and everything in between. In Maharashtra, it’s known … More

Recipe for Nevries (Christmas sweet)

Nevries/newries/neurios is one of the many sweets made during the Christmas season by the Catholics along the Western coast. North … More

Recipe: Chicken Momos

As a child right up until my adult life, the only foreign trip/vacation, we ever had was a trip to … More

The Great Indian Curry

India has such a vast and beautiful gastronomical heritage. There are so many aspects to Indian cooking. The variety itself … More

How to make a pizza: Chicken Overload Pizza Recipe

Ingredients: Base: (2-4 pizzas) 300gms All purpose flour 2 tsp Yeast Salt to taste 1 tsp Sugar 1/2cup Tepid water … More

Date and Walnut Cake Recipe

My mom’s elder sister, my aunty Loretta who expired exactly a year ago always brought us homemade goodies whenever she … More

The Chicken in the Plate

I just finished lunch at home. With my family, not all alone. Do you want to know the menu? Today … More

Oils I cook with…and why

I love seeing variety in my kitchen {and my wardrobe…. and my dresser 😉 } It is just very gratifying … More

Review of Pigeon Favourite Induction Cooktop {1800 Watts}

Please check out my detailed review and demonstration on youtube. Here is the link: Pros: Quick and efficient Light … More