Bananas are easily available everywhere here. It’s the cheapest of all the fruits, just 3 bucks for one, loaded with potassium, minerals, vitamins, and fiber. But unfortunately, they ripen so quickly and cannot be stored too long. Sometimes, we’re left with overripe bananas that are unsightly with those blackened spots and mushy texture. But honestly speaking, they’re a lot healthier that way. I cannot discard food; I cannot waste food. I have too much respect for it. Usually, I just make a banana cake or banana fritters/pancakes. Pancakes and fritters are a whole lot quicker and easier than cakes, so …..
Ingredients: makes 2 pancakes/8-10 fritters
- 1 overripe banana, mashed
- 1/2 cup all purpose flour
- 1 tbsp butter {optional, but it’s lovely with}
- 100ml milk approximately, to adjust the consistency {little thinner than cake batter}
- 1 tsp vanilla essence
- 3- 4 tbsp. Sugar
- 2 pinches of baking soda
Method:
Mash the bananas with sugar and salt. Add the remaining ingredients and mix well. Adjust the consistency by either adding more flour or milk. Fry in butter on a very slow flame with the lid on. Flip and cook again. If you want fluffy pancakes, you can aerate them like cake batter.
I hope you enjoy cooking and eating/serving my dish. Bon Appetit!
-RUELHA www.ruelha.com © Copyright Protected. All Rights Reserved
Inhale Peace; Exhale Love. Joy will Follow! - RUELHA 
MMM
Aum Shanthi
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Peace be with you, my friend!
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Yum yum…. 😋😋
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Christmas goodies out yet, sweetie? 🙂
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Banana
Pancakes
All On Board
Ready to Partake
Immediately Dear
Rue to Take
Hehe Invite
me WRiTE over
NoW iMmediately i’ll
Be THere At Least
As An Avatar With
Enhanced MIrror
Neurons to Taste All You Create..:)
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Wow if that were possible Fred….imagine… I;d be at so many places 🙂
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HAha Just Wait Rue!
Before This Poetry
Endeavor is Over
Your Arts Will
Be Spread ALL OVER
The Online UniVerse Hehe
With SMiles😊
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Reblogged this on Ned Hamson's Second Line View of the News.
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Thank you for sharing my poem, Ned. You’re always so kind. 🙂
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Love this dish! and its cousin – fried in batter hehe 😉
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Oh man, Collin. You guys make the most awesome desserts and pastries and baked goodies and cheeses and wines in the world…..I can go on with the andSSSSSSS. I’m hungry for crepes now…yum yum 🙂
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Haha, too many good desserts – too little time! 😉
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Yum! 😊
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🙂 🙂 🙂
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Nice one! There is a deep fried version known as ‘Buns’ served with spicy chutney in my native place . Dough is prepared and small balls rolled out and deep fried. Difference is that curd is used instead of milk.
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Reblogged this on By the Mighty Mumford and commented:
YUM-YUM—VERY APEELING 😀
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