Recipe : Easy East Indian Crab Curry

RuelhaMay 14, 2021Food

Method:

Crush an entire pod of fresh garlic and sauté in oil for a few seconds. Add 2 slit green chilies to it. Then add the bottle masala and thickener followed by the cleaned crabs {2-4}, salt and some water. Once cooked, add green mango bits/kokam/a few drops of vinegar. Then add thick coconut milk extract. Serve hot. So so so easy and delicious.

I hope you enjoy cooking and eating/serving my dish. Bon Appetit!

-RUELHA 
www.ruelha.com 
^© ^{Copyright Protected. All Rights Reserved}

6 Comments

Bon Repos Gites says:

May 14, 2021 at 5:42 pm

Looks good and I can almost smell it haha

LikeLiked by 1 person

Reply
1. Ruelha says:
  
  May 15, 2021 at 5:13 pm
  
  Thank you Collin. Aah yes, the smell … 😉 😉 😉
  
  LikeLiked by 1 person
  
  Reply
  1. Bon Repos Gites says:
    
    May 15, 2021 at 5:55 pm
    
    😉
    
    LikeLiked by 1 person
    
    Reply
Russell Smith says:

May 15, 2021 at 2:37 am

I am from Maryland, USA and we have blue crab from the Chesapeake Bay in abundance. I love the ingredients in your recipe and so I promise to try it! 😺

LikeLiked by 1 person

Reply
1. Ruelha says:
  
  May 15, 2021 at 5:15 pm
  
  Oh yes, I’ve heard about the abundance of blue crabs in that region. So nice! You’ll get delicious soft shelled crabs too, right?…when they shed… I really like those ones. They’re so yum.
  I hope it turns out great for you too. 🙂 ) 🙂
  
  LikeLiked by 1 person
  
  Reply
Pingback: Recipe : Easy East Indian Crab Curry – Sykeology