
By now you must know, I love flirting with flavours. I’m all for overlapping of flavours and cuisines. I had this huge cabbage in my fridge whose presence in there has begun to annoy me. So, I decided to do something with it. I didn’t want the usual cabbage sabzi or cabbage and carrots or cabbage and capsicum. And I really didn’t want to go all out with something like spring rolls. Somehow, I felt the sweetness of a beet would marry well with the mild sharpness of a cabbage. I decided to extend that thought to reality and went out to buy some beet. Yeah, I put in some effort! I Now, I’ll be honest with you. I am very pleased with the result. But, it’s not something I would plan for a dinner party with guests. It’s a simple homestyle dish that is extremely healthy. And if you go by what my mum used to say to us when we were little {and still does actually}, you’ll have pink cheeks soon. 😉 Yes, you tell them, Mommie!









I hope you enjoy cooking and eating/serving my dish. Bon Appetit!
-RUELHA www.ruelha.com © Copyright Protected. All Rights Reserved
I would never have thought of making it into a wrap! Genius!! and yup, always gotta listen to Yo Mamma 😉
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Thank you Collin. Oh man, don’t say that! She’ll quote you next time. 😉 I’m still waiting to ditch the blusher, btw.
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You are most welcome! Haha, you might as well accept the inevitable, amma is always right – even when she is “less right’ 😉
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Hahahahahahhaha…. I like your choice of words, Collin. You sure have a very pleasant vocabulary.
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Ruelha the cook. Nice. 😍
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Gee Mercy, I like the sound of that. 😉
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Yay. You should take it on. 😊
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Reblogged this on Ned Hamson's Second Line View of the News and commented:
Looks great and simple to do.
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It is indeed incredibly simple, Ned. And thank you for sharing my recipe. 🙂 🙂 🙂
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Thank you for being so kind as to share my recipe, Ned. 🙂
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