This is one of those dishes that requires a lot of time and patience. Mehnatwaali dish hain! There are a few steps that take a long time. But, you just cannot rush a bharta. It will turn out horribly wrong. This is the second time I am making an aubergine bharta and the first time was just so wrong and my efforts were all in vain because I was too scared to smoke the vegetables completely. This time around, I prepared this dish lovingly, and I myself was so elated with the results. You want the recipe, eh? Sure, I’ll share!
I hope you enjoy cooking and eating/serving my dish. Bon Appetit!