About a dozen years ago, I purchased a packet of soya chunks and attempted to cook it in an extremely healthy way. Back then, I was an amateur cook. So, that really didn’t end up tasting palatable. Since I am an absolute carnivore and there are lesser steps involved in preparing meat; also considering the higher bio availability in natural unprocessed proteins, I bid adieu to soya forever. After many years, I decided I should attempt to befriend soya again. I distinctly remember the flavours and things that went wrong with my last experiment a decade ago. So, I was extra cautious as to not repeat those mistakes and viola, I formulated and made a lip smacking dish. This recipe here is so yum, I think I’ll be making this quite often.
- 1.5 cups mini soya nuggets
- 1/2 tsp chili powder
- 1 tsp seasoned spices
- 2.5tbsp maida/all purpose flour
- 2.5tbsp corn flour
- a pinch of baking soda, optional
- cooking oil
- 12 cloves of garlic, finely chopped
- 3 green chilies, finely chopped
- 1 medium onion, cubed
- 1 big capsicum, cubed
- 2 tbsp soya sauce
- 2 tbsp red chili sauce
- 1 tbsp ketchup
- 2 tbsp cornflour
I hope you enjoy cooking and eating/serving my dish. Bon Appetit!
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