Ingredients:
- 2tbsp cooking oil
- 1 cup baby prawns/kardi
- 6 cloves of garlic
- 1/4″ ginger
- 1 green chili
- 1/2 tsp cumin seeds
- 2 tsp corriander seeds
- 1/2 tsp poppy seeds
- 1/2 tsp turmeric powder
- 3 peppercorns
- 2 cloves
- 1/2″ cinnamon stick
- 1 medium onion, sliced
- 1 small raw mango, cubed/chunks
- 1/2 cup thick extract of coconut milk
- 1-2tsp any flour to thicken
- salt to taste
Instructions:
- Grind all the ingredients mentioned in green text and keep aside.
- Heat a vessel/kadhai and add some oil.
- Once hot, add the sliced onion and sauté until translucent.
- Add the raw mango pieces followed by the masala paste.
- Fry the masala and add water in between to prevent burning or drying out.
- Once the raw smell of the spices disappears, add the prawns.
- Prawns cook really quickly. They will become more opaque and brighter once cooked.
- Add salt and flour as per liking.
This dish was prepared by my mother who likes doing things the traditional way. I prefer to fry the onions and grind them with the spices for a smoother and thicker gravy. You can choose to do it either way.
My mom has used tiny baby shrimp. You can replace it with any other type of prawn/shrimp/seafood.
I hope you enjoy cooking and eating/serving this dish.
-RUELHA www.ruelha.com © Copyright Protected. All Rights Reserved.
Reblogged this on By the Mighty Mumford and commented:
I’M SORRY,RUE—SIX CLOVES OF GARLIC-???? WELL, IF EVERYONE HAS SOME THEY’LL ALL HAVE THE SAME PUNGENT BREATH, RIGHT?? 😀 😀 😀 😀
LikeLiked by 1 person
6 is barely anything…remember, I’m Indian JD ,)
LikeLiked by 1 person
YOU ARE LEAVING SPEECHLESS–LIKE I DID YOU ONCE-! 😀
LikeLike
I THINK I MISSED A STEP—WHEN WAS THE MARSALA MADE—FROM THOSE SIX CLOVES OF GARLIC-? YOU DO A GREAT JOB OF MAKING THE MOUTHS OF THE REST OF US TO START WATERING! :
WE MISS YOU OVER AT MY BLOG, THE PLACE JUST ISN’T THE SAME WITHOUT YOU!!!!!! 😀 COME SET A SPELL–??
LikeLiked by 1 person
In the beginning itself JD….when we ground that paste….
LikeLiked by 1 person
oh! the paste is the marsala.
LikeLike
Looks Good And Reminds
me Rue Hehe Plead With
Katrina to
Fry Some
Fish and Shrimp Soon
Big or Small Doesn’t
Matter Just Bring on the
Seafood i will See and Eat Hehe…
i had Frozen Pizza Last Night
Ate too Much And Went
to Sleep too Fast
Hehe it
Didn’t
Go Down Well
Falling to Bed so Fast
Tum Tum Tum Tum Tums
Oh Heart Burn of Gluttony Indeed
SucH A Sinner i Will Be too Just So Much Damn Heaven ALL Around
True Ya Gotta Have the Hell or Heaven Will Destroy All You Are to Premature Death..
Yet of Course i understand and even if i’ve Never Been in the Active Military Duty
All My Life i’ve Always Created my Own Boot Camp to Make Heaven Feel More Like Hell
to Live
Longer as Well
For Again i for one
BeLiEVE iN Breathing Living Real God Now For REAL
And A Heaven That ONLY EXISTS NOW FOR REAL WITHIN…
That comes with a price of a Little Bit of Hell Always As Well to Stay..
Meh A Balance of Yin And Yang This Philosophy is Verily Nothing New Under
A Moon
Reflecting Sun…
Meanwhile Happy
Kardi Curry Feast Day
Rue i Celebrate it all
No Matter Culture
Religion
Or
Recipe Now for
HeLL And (Yang)
Heaven (Yin) True in Balance Yes..:)
LikeLiked by 1 person
Who doesn’t love a joce seafood platter or just yummy English fish and chips….I hope you ate some Fred although frozen pizza does sound just as good….. 🙂
LikeLiked by 1 person
From Our Earliest
Existence We
Love Those
Most
Who Feed
Us Keep
Cooking
Rue Never
Stop With SMiles😊
LikeLike
Looks good. Interested to try making this!
LikeLiked by 1 person
Thank you Benjamin. I wish you luck in your endeavour 🙂
LikeLiked by 1 person
Welcome. And it was good 🙂
LikeLike
An enticing blend
LikeLiked by 1 person
Thank you Derrick. 🙂
LikeLiked by 1 person