Recipe : Potato Chops

Ingredients: makes 15-16chops

Filling: Cook this in pressure cooker for 5minutes. Then dry it in cooker itself till the mince cooks well for approximately 10minutes. But let it be a little moist for flavour and texture.

  • 250gms Buff mince
  • 1/2 cup water
  • Salt
  • Chop 2 medium onions finely, 1 green chili, 8 pearls of garlic and 1″ ginger or paste. Saute. Add 1/2 finely chopped tomato and saute. Add some chili powder, turmeric powder, cumin powder, garam masala, pepper powder. Add the meat. Add 1 tsp lemon juice, 1.5tsp vinegar and stir well. Add coriander leaves.
  • Boil 4 large potatoes and mash well with salt.
  • Form balls and stuff with this filling.
  • Dip in beaten egg. Dredge in breadcrumbs.

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