I am a big fan of Thai food. I think it is just too good. A complex balance of every flavour. Sweet, salty, spicy and bitter. And then I like Japanese Sushi, paired with a teeny tiny bit of wasabi. Many years ago, before I attempted. I never thought raw seafood would ever get me tempted. And then of course, our desi Chinese. Laden with ajinomotto, yes please! Indo-Chinese is different and spicy. If you're not acquainted, choose wisely. Show me an Indian who doesn't love Moghulai cuisine? Ghee and butter laden kadhai and makhani chicken. Agreed, it's very heavy. Will add inches to your tummy. Since I love coconut milk based gravies, I love dishes prepared by Keralite ladies. Creamy and flavourful. Making every bite cheerful. And who doesn't love Italian? Not just their food, but also fashion. Tomatoes and cream. Lovely pasta themes. Then there's middle Eastern. Delicious tahini and also Tibetan. Shwarma and momos. And just about anything goes. I guess I just love food. Just about anything that tastes good. I always enjoy a new cuisine and experience. To soak in the culture and observe the difference. -RUELHA www.ruelha.com © Copyright Protected. All Rights Reserved.